Nutrition Diet: What foods contain acrylates?
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4 min read
While the term 'acrylates' refers to a group of chemicals, some forms, like ethyl and methyl acrylate, occur naturally in certain fruits. However, a related chemical, acrylamide, is a much more prominent dietary concern, forming in high-heat-cooked foods and raising questions about what foods contain acrylates and their related compounds. This article clarifies the distinction and provides dietary context.
