Is it okay to cook watermelon? The definitive guide to cooked watermelon
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3 min read
Interestingly, while most people associate watermelon with chilled, refreshing slices, cooking this versatile fruit is not only safe but also offers a surprising array of textures and intensified flavors. The process, which can include grilling, pan-frying, or even roasting, caramelizes the melon's natural sugars and transforms its texture, making it a delicious and intriguing addition to both savory and sweet dishes.
