Tag: Cookie dough safety

While the Centers for Disease Control and Prevention (CDC) warns against it, the question remains: is it safe to eat a little cookie dough from your mixing bowl? The tempting answer is no, because two key ingredients—raw flour and raw eggs—can harbor harmful bacteria, even in small amounts.

According to the CDC, consuming raw or undercooked foods containing flour and eggs, like expired cookie dough, can lead to serious foodborne illnesses caused by bacteria like E. coli and Salmonella. So, the answer to 'can you eat 2 year old cookie dough' is a definitive and resounding 'no,' regardless of whether it's homemade or store-bought.

According to the Centers for Disease Control and Prevention (CDC), outbreaks of E. coli and Salmonella have been linked to raw flour and eggs in recent years, proving that eating raw dough is not without risks. This makes it clear that while tempting, the question "can I eat cookie dough every day?" comes with serious health considerations and requires more than just a passing glance at food safety guidelines.