Tag: Cookie swaps

The vegan cookie market is projected to reach $3.5 billion by 2033, highlighting the rising demand for plant-based treats. But what does it mean for a cookie to be vegan, and how is it different from its traditional counterpart?

It is estimated that up to 0.2% of the U.S. population has a sesame allergy. When baking for a crowd or seeking a change, finding a healthy substitute for sesame seeds in cookies is a common and important goal, and there are many nutritious and delicious alternatives available. This guide explores the best options to ensure your cookies maintain a desirable flavor and texture.