Tag: Cooking asian food

The word "glutinous" comes from the Latin word for glue, which perfectly describes this rice's texture. This has led many to question, does glutinous rice have gluten, the protein found in wheat? The answer is a resounding no, which is a welcome relief for those with celiac disease or gluten sensitivity.

Over 2,000 years ago, rice noodles were created in southern China, and today, their modern descendant, bee hoon, is a staple across Southeast Asia. Many people wonder, 'is bee hoon made of wheat?' and the answer is that this popular vermicelli is made from rice flour and is naturally wheat-free.