Tag: Cooking beansprouts

The US Food and Drug Administration (FDA) has investigated over 50 reported outbreaks of foodborne illness associated with contaminated sprouts since 1997. This fact alone raises a critical question for many health-conscious consumers: should you eat raw beansprouts, or are the risks too great to ignore?

Health experts universally warn that raw beansprouts pose a significant risk of foodborne illness, linking them to outbreaks of harmful bacteria like Salmonella and E. coli. This danger arises from the unique growing conditions that create a perfect breeding ground for pathogens, making thorough cooking the only guaranteed way to ensure their safety.