Are Beef Intestines Healthy? A Look at the Nutritional Pros and Cons
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3 min read
Organ meats, or offal, have seen a resurgence in popularity thanks to modern dietary trends like the nose-to-tail movement. For centuries, various cultures have included beef intestines, commonly known as tripe, in their cuisine as a source of affordable and valuable nutrition. But what does the science say about the healthiness of this unique food source?
