Tag: Cooking blood

Medical consensus strongly warns against drinking or eating raw animal blood due to severe health risks, including bloodborne illnesses and pathogens. This practice, common in fiction but not recommended by professionals, raises critical questions about what are the side effects of eating animal blood.

While blood comprises up to 11% of an animal's body weight and is naturally rich in nutrients like protein and iron, many wonder, **does goat blood have any nutritional value?** It does contain several key nutrients, but its consumption carries significant health risks, particularly if handled improperly or consumed raw.