Tag: Cooking bones

According to the Food and Agriculture Organization, pork is one of the most popular meats globally, and its bones are a centuries-old source of valuable nutrients. This is why the question 'is pork bone high in collagen?' often comes up in conversations about holistic health and traditional cooking methods.

According to food scientists, while you can't safely eat hard bones raw, you can make them edible and extract their nutrients through proper preparation, but this comes with both benefits and conflicts. This article explores the various ways people have historically prepared bones for consumption and separates the myths from the realities of whether bones are good to eat today.