Tag: Cooking butter

While most American butters contain at least 80% butterfat, European styles often boast a higher percentage, typically between 82% and 86%. This difference in composition is just one of many factors that can impact a recipe's final texture and flavor, highlighting why choosing the right butter is a crucial culinary decision.

According to a 2017 study from the Netherlands, organic butter contains higher levels of omega-3s and CLA than conventional butter. When navigating the dairy aisle, many wonder which type of butter is best for you, with options ranging from grass-fed to cultured, and beyond.