Do Canned Carrots Need to Be Cooked? Your Full Guide
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4 min read
According to the USDA, commercially canned foods are processed at high temperatures to kill microorganisms, which means they are already cooked and safe to eat straight from the can. This means that no, canned carrots do not need to be cooked, but you may choose to heat them for taste and texture. This guide will explain why they are pre-cooked and offer tips for serving them cold or reheated.
