Tag: Cooking chicken necks

According to nutritional data, a 100-gram serving of raw chicken neck meat with skin contains approximately 8.78 grams of total fat. The overall fat content of a chicken neck, however, varies significantly depending on whether the skin is included and how it is prepared.

According to nutrition data, a single raw chicken neck with skin can contain a significant percentage of its calories from fat. The answer to "do chicken necks have a lot of fat?" is yes, but it's important to understand the details, including how preparation and removing the skin can drastically alter the nutritional profile.