Tag: Cooking cons

According to a 2024 study, air-fried potatoes sometimes contained slightly more acrylamide than deep-fried or oven-fried potatoes, suggesting that while often healthier, air frying isn't without its own set of potential drawbacks. Beyond specific health concerns, many consumers find the popular kitchen appliance has several significant limitations.

While home-cooked meals are often praised for being healthier, many home cooks can relate to the significant time commitment and effort required for food preparation, a core drawback to the process. But **what are the disadvantages of homemade food** beyond just time and effort? The reality is that a series of practical, nutritional, and safety-related pitfalls can complicate the wholesome ideal of home cooking.