Tag: Cooking control

The amount of salt in commercially produced salted butter varies widely between brands, making it a culinary wildcard that can sabotage a recipe. This is just one of the many reasons why is unsalted butter better than salted butter for serious cooks and bakers seeking precision and pure flavor.

Professional chefs and bakers consistently prefer unsalted butter for its purity, which allows them precise control over their recipes' flavor profiles. The benefits of using unsalted butter range from health advantages to improved culinary results, making it a cornerstone for serious cooks and home enthusiasts alike.

The FDA recommends that adults limit their daily sodium intake to less than 2,300 milligrams, but many pre-packaged broths can contain a significant portion of that amount in a single serving. This raises the question: **is low-sodium beef broth better** for those on a nutrition diet? This article explores the facts to help you decide.