Tag: Cooking dangers

According to the Centers for Disease Control and Prevention (CDC), an estimated one million people in the United States get sick each year from eating poultry products contaminated with harmful germs. This highlights a significant and often underestimated risk associated with poultry consumption.

While air fryers can reduce fat content by 70–80% compared to deep-frying, studies show potential health risks associated with high-heat cooking. This raises the question of why is air fried food unhealthy, despite its reputation as a healthier alternative.