Tag: Cooking fatty meat

According to data from Nutritionix, a 100-gram serving of prime rib contains an astonishing 33.7 grams of fat, making it one of the fattiest cuts of meat available. Understanding which meat is the fattest can help you make more informed dietary decisions, whether you're focusing on weight management, heart health, or simply flavor.

According to the Carnivore Society, beef suet contains an astonishing 94 grams of fat per 100 grams, making it one of the richest animal fats available. This fact prompts many to wonder, when considering whole cuts of meat, which cut has the most fat, and what contributes to its high content?

According to the United States Department of Agriculture (USDA), a three-ounce serving of lean meat must have less than 10 grams of total fat. Understanding what meat is not lean meat is crucial for anyone watching their fat intake or seeking specific flavor profiles for their cooking.

According to research from Nutritionix, prime rib steak can contain over 33 grams of fat per 100-gram serving, making it one of the top contenders for the fattiest meat. However, a closer look at various cuts reveals that the title of 'fattiest' can be a bit more complex, depending on the animal and the specific part of the meat. This guide will break down the highest-fat options across different animal proteins.