Tag: Cooking fava beans

Dating back to at least 6,000 BCE, fava beans are one of the world's oldest cultivated plants, but many still wonder: do fava beans taste good? Their flavor is often described as a pleasant mix of nutty, buttery, and slightly sweet notes, with the final taste depending heavily on their freshness and preparation.

According to research, a hereditary disease triggered by fava beans, known as favism, affects approximately 400 million people worldwide. This makes the question 'are fava beans ok to eat raw?' far more complex than a simple yes or no answer, depending entirely on an individual's genetic makeup.