Tag: Cooking filet

According to USDA data, a standard 8-ounce filet is a substantial portion, providing a rich, tender steak experience. This prized cut of beef is known for its incredible tenderness and buttery texture, making understanding exactly how big is an 8 oz filet essential for home cooks and steak connoisseurs alike.

According to the USDA, a standard 4 oz petite filet contains approximately 180 calories. However, this is just a baseline figure, as the final calorie count for a petite filet can vary significantly based on factors like cooking method, added fats, and serving size. This article will break down the nutritional facts and offer guidance for preparing this tender cut of beef while managing its calorie content.