Tag: Cooking gluten free pasta

According to a 2023 review, consumer demand for gluten-free products has surged, with alternative grains and legumes playing a significant role in creating products that mimic traditional wheat pasta. This means that the answer to 'What is gluten free penne made of?' is far more varied than you might think, encompassing a wide range of flours and starches.

Recent market data indicates that the variety of gluten-free pastas has expanded dramatically, providing many safe and delicious options for those avoiding gluten. For those with celiac disease or a gluten sensitivity, understanding which spaghetti is gluten-free is the first step toward a worry-free and satisfying meal.