Tag: Cooking goose

Although historically known as a rich and fatty bird, modern research has shown that the fat content in today's farmed geese is actually lower than outdated figures suggest. Does goose have a lot of fat? Yes, it's naturally fatty, but much of this fat is concentrated just under the skin and melts away during cooking, leaving behind moist and succulent meat.

While goose is often perceived as a fatty indulgence, research from the British Goose Producers suggests that modern strains of goose meat have a lower fat content than historical data indicates. This leads many to question: is goose high in cholesterol and how does it fit into a balanced diet?