Tag: Cooking grass fed meat

According to a 2009 USDA and Clemson University study, grass-fed beef is lower in total fat and higher in beneficial omega-3s and antioxidants than grain-fed beef. This nutritional difference is the primary reason for the distinct flavor, texture, and aroma that answers the question: what does grass-fed meat taste like?.

Grass-fed beef can cost nearly double the price of its grain-fed counterpart, a significant financial barrier that highlights just one of the potential disadvantages of grass-fed meat. Beyond the expense, consumers may also encounter differences in flavor, texture, and cooking needs.