Tag: Cooking history

Genetic analysis of fossilized teeth and bones reveals that early humans had incredibly varied diets, shaped profoundly by their local geography and available resources. While the modern diet has become homogenized, your ancestors' diet was a complex tapestry of unique local ingredients and ancient culinary techniques.

Over the last century, American eating habits have radically transformed, with an increased reliance on processed and convenience foods impacting taste and quality. So, why is American food so different from that of other countries, and what factors explain its unique characteristics?