Tag: Cooking hygiene

According to the Food Standards Agency, approximately 2.4 million cases of foodborne illness occur in the UK each year. One of the most effective and simple ways to mitigate this risk is by understanding exactly why do we need to separate foods during preparation, cooking, and storage.

According to the World Health Organization (WHO), foodborne diseases affect 1 in 10 people globally each year. Understanding **what are 11 common factors that can lead to food poisoning** is the first step toward effective prevention, helping you and your family stay safe and healthy.