How to Eat Mashua: A Guide to Preparing and Cooking This Andean Tuber
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5 min read
With some varieties containing up to twice the vitamin C of an orange, mashua is a highly nutritious Andean tuber that deserves a place in your kitchen. Its pungent, peppery taste when raw transforms into a sweeter, more subtle flavor when cooked, making it a versatile ingredient for a variety of dishes. This guide will show you how to eat mashua by exploring different preparation methods and exciting recipes.
