What is Honeycomb Meat for Menudo? A Complete Guide
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3 min read
Menudo, a traditional Mexican soup, is prized for its rich, hearty broth and unique meat component. The key to its distinctive texture and flavor is honeycomb tripe, a specific cut of offal from the lining of a cow's stomach. This cut is so named for its distinctive, pocketed texture that resembles a natural honeycomb.
