Tag: Cooking mishaps

Capsaicin, the active compound in cayenne pepper, is what causes the intense burning sensation and can cling to your skin for hours. Knowing how to remove cayenne pepper from your body is essential for preventing prolonged discomfort and avoiding spreading the irritating oil to sensitive areas like your eyes or face. This guide provides science-backed methods for immediate relief.

According to culinary science, adding a small pinch of baking soda can significantly reduce the cooking time and help soften older beans. However, if you put too much baking soda in your beans, the results can be disastrous for both flavor and texture, turning your meal from tender and tasty to mushy and soapy.

According to a case study published in the *Journal of Medical Toxicology*, ingesting large amounts of cream of tartar can lead to life-threatening hyperkalemia, or excessive potassium levels in the blood. While a kitchen mishap won't likely cause this severe reaction, using too much cream of tartar can certainly ruin your baked goods and create unpleasant culinary results.

According to food safety experts, consuming milk that has been slightly scorched is not inherently harmful. While the unpleasant taste and smell are a deterrent, the high heat typically used to burn milk actually kills bacteria, making it microbiologically safer than unpasteurized milk. However, the level of burning and individual sensitivities play a crucial role in determining whether it is advisable to drink burnt milk.