Tag: Cooking oil alternative

While it may seem like a simple alternative to butter, historical and cultural use in Indian and Ayurvedic medicine reveal that ghee is highly valued as a medicinal and culinary ingredient. The question, "what is the point of ghee?" uncovers centuries of purpose behind this clarified butter.

According to the U.S. Department of Agriculture, bison is a leaner protein source than beef, and this leanness extends to its rendered fat as well. But is bison tallow good for you, your cooking, and your health? This traditional animal fat has a rich history and is seeing a resurgence in popularity among health-conscious consumers and culinary enthusiasts alike.