What is the most adulterated oil and how to spot it?
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4 min read
According to a 2024 survey in India, nearly a quarter of all edible oils sold were adulterated and unfit for consumption, and this issue is a significant global concern. In the vast and often opaque world of food production, pinpointing exactly what is the most adulterated oil can be challenging, but certain types are consistently found to be high-risk targets for fraud. These oils are often diluted with cheaper, lower-quality substitutes, or even industrial-grade non-edible substances to increase profits, posing serious health risks to consumers.
