Is Macadamia Nut Oil a High Heat Oil? A Complete Cooking Guide
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4 min read
With a reported smoke point typically exceeding 400°F (204°C), macadamia nut oil is not only suitable but thrives in high-heat cooking applications. This versatility, combined with its creamy, buttery flavor and rich nutritional profile, has made it a popular choice for cooks who want a stable and healthy oil for searing, roasting, and frying.
