Tag: Cooking pheasant

According to nutritional data, pheasant is a highly lean meat, often containing less fat than chicken or turkey. This game bird offers a high-protein, low-calorie alternative for those looking to diversify their healthy eating habits. Its leaner profile comes from its active, free-ranging lifestyle, which results in more muscular and less fatty meat than commercially farmed poultry.

Pheasant is a lean meat, with some studies showing wild birds have even lower lipid values than their farmed counterparts, offering a healthy, high-protein alternative to traditional poultry. Its unique flavor and texture make it a worthwhile addition to any culinary repertoire.