Tag: Cooking problems

According to a 2023 study published by Healthline, highly refined starches can cause blood sugar levels to spike rapidly. This guide explores exactly what happens if too much starch is in it, addressing both cooking dilemmas and important health considerations related to overconsumption.

While agar agar powder is a popular vegan alternative to gelatin, its potent gelling properties come with significant drawbacks, including a dangerous risk of causing a bowel obstruction if consumed without ample fluid. These potential negative effects extend beyond mere inconvenience, impacting digestive comfort, nutrient absorption, and even the final texture of your culinary creations.

According to expert cooks, improper batter consistency is one of the most common reasons for a non-spongy dhokla. Understanding what are the mistakes while making dhokla can help you avoid frustration and achieve the perfect soft, fluffy, and delicious texture you desire.