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Tag: Cooking process

Explore our comprehensive collection of health articles in this category.

Does Five Guys Use Beef Oil for Fries? The Truth Revealed

5 min read
According to the official Five Guys website, all French fries are cooked exclusively in refined peanut oil. The rumor that Five Guys uses beef oil for fries is a common misconception, often stemming from older fast-food practices or confusion with other restaurant chains.

Is cookie dough the same amount of calories as cookies?

4 min read
According to food science, the answer to 'is cookie dough the same amount of calories as cookies?' is slightly more nuanced than you might think. While the core ingredients and their overall energy content remain consistent, the baking process itself can introduce subtle changes that affect the final calorie count per gram.

What is Injected into Rotisserie Chicken?

4 min read
According to a 2024 survey, over 900 million rotisserie chickens are sold annually in the U.S. alone. So, what is injected into rotisserie chicken to make it so consistently juicy and flavorful? The secret lies in a "plumping" or "enhancing" process where a water-based solution, or brine, is injected into the raw poultry before cooking.

Are McDonald's Nuggets Fried or Baked?

5 min read
According to McDonald's, Chicken McNuggets® are partially fried at a manufacturing facility before being fully cooked at their restaurants. This multi-stage process definitively answers the question, 'Are McDonald's nuggets fried or baked?', confirming they are indeed fried—not baked.

What is Masa Harina Made Out Of? The Ancient Process Explained

2 min read
First documented around 1500 B.C., the ancient process of nixtamalization is how masa harina is made, transforming ordinary dried field corn into a uniquely pliable and nutritious dough flour essential for Mexican cuisine. It is the key to creating authentic tortillas and tamales with their signature taste and texture.

What happens to gluten when deep fried?

3 min read
Deep frying significantly alters the gluten protein network in wheat-based foods, changing its molecular structure, but this process does not render it safe for individuals with celiac disease. Frying causes proteins to unfold and then aggregate, affecting the food's final texture and oil absorption.

Is Canned Fruit Considered Cooked? The Truth About Food Processing

4 min read
According to the University of Illinois Extension, canned foods are already cooked during the canning process, making them safe and convenient for immediate consumption. So, is canned fruit considered cooked? The short answer is yes, but the process is more complex than simple home cooking and involves high-temperature sterilization to ensure safety and longevity.

Why Do McDonald's Fries Taste Different?

3 min read
According to McDonald's, their famous fries are made with a special blend of ingredients and a specific cooking process that ensures a distinct taste. But what exactly makes them stand out from the competition and taste different from homemade versions?

Exploring What Ingredients Do McDonald's French Fries Have?

2 min read
Did you know that in the US, McDonald's World Famous Fries® are made with more than a dozen different ingredients, far beyond just potatoes and oil? Understanding what ingredients do McDonald's french fries have provides insight into their consistent taste, color, and texture worldwide.