Tag: Cooking rice noodles

Originating in China and a staple across Southeast Asia, the popularity of flat rice noodles has soared globally due to their versatility and delightful texture. So, what are flat rice noodles and what makes them such a culinary favorite? They are made primarily from rice flour and water, offering a neutral flavor profile that readily absorbs the sauces and seasonings they are cooked with.

According to nutritional data, one cup (176 grams) of cooked rice vermicelli contains approximately 190 calories. This versatile, gluten-free noodle is a staple in many Asian cuisines and its overall calorie count is fairly moderate when compared to some other noodle varieties.