How to Consume Sago Seeds Properly
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4 min read
With its origins in Southeast Asia, sago starch is a staple food for hundreds of millions of people globally. This gluten-free, carb-rich food is derived from the spongy core of tropical palm stems, and when processed, forms small, white, pearl-like seeds. Knowing how to prepare and consume these seeds is crucial for unlocking their culinary potential and avoiding a sticky mess.
