Tag: Cooking staples

Despite both being derived from the yeast species *Saccharomyces cerevisiae*, nutritional yeast flakes are not the same as instant yeast. This common kitchen confusion can lead to baking disasters or bland sauces, so understanding their distinct functions is crucial.

All-purpose flour, also known as plain flour in some regions, typically has a protein content ranging from 10% to 12%. Understanding what category does all-purpose flour fall under clarifies its versatile role in countless recipes, from fluffy cakes to chewy breads.