Tag: Cooking substitute

Created in 1944 to bring the nutritious goodness of milk to everyone, Nestle Nido milk powder has a variety of uses beyond simply being reconstituted into a drink. It is a versatile pantry staple used for fortifying nutritional intake, especially for growing children, and as a convenient ingredient in countless recipes.

Historically, arrowroot powder was used by indigenous Caribbean peoples to treat wounds from poisoned arrows, leading to its name. Today, this versatile, fine white powder is praised for a wide array of health, culinary, and cosmetic benefits, from soothing digestion to enhancing baked goods and thickening sauces.

With up to 85% less fat and fewer calories, powdered peanut butter like PB2 is often marketed as a healthier alternative, but the crucial question remains: can PB2 be used as peanut butter, or is it a completely different product with its own unique applications?