Tag: Cooking substitution

Over 50% of home bakers have considered a healthier substitute for traditional fats in their recipes. So, can you replace shortening with Greek yogurt? Yes, you can, but the outcome will differ significantly due to the major differences in their composition and function.

Ube and taro are two distinct root vegetables with different flavor profiles, despite their occasional visual similarity and association with purple-hued desserts. Making a successful substitution depends on understanding their unique characteristics to avoid an unexpected culinary outcome.

A 2022 study showed that 80g of fresh cranberries are equivalent to approximately 30g of dried cranberries for nutritional equivalency. Understanding **how many dried cranberries equal fresh cranberries** is crucial, as the dehydration process dramatically concentrates nutrients, calories, and sugar, altering the berry's profile for both culinary use and dietary planning.