Tag: Cooking sushi rice

Traditional sushi rice, or *sushimeshi*, is characterized by its slightly sweet and tangy flavor, a taste profile that relies on more than just the rice itself. To achieve this iconic taste, the cooked rice is seasoned with a specific mixture that includes a key ingredient: sugar.

According to the USDA, one cup of cooked sushi rice contains approximately 242 calories. Understanding how much is one portion of sushi rice is fundamental for managing your caloric intake and maintaining a healthy nutrition diet.