Tag: Cooking terms

The Indian subcontinent, with its rich tapestry of languages, uses various names for common spices. For instance, what is known as 'Malli podi' in Tamil and Malayalam is a staple in many kitchens. The English name for Malli powder is coriander powder, a versatile spice derived from the dried seeds of the coriander plant.

Historically, the term 'gastronomy' was systematized by Jean Anthelme Brillat-Savarin in 1825 to refer to the knowledge and understanding of all that relates to man as he eats. This concept points to a wide range of terms used to describe food knowledge, from the deeply cultural to the highly scientific.

The Mexican name for black beans is *frijoles negros*, a staple in Mexican cuisine for centuries. These versatile legumes, valued for their nutrition and earthy flavor, are central to many regional dishes throughout the country, cooked with various aromatic ingredients depending on the location.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a global framework, 'mildly thick' liquids fall under Level 2, meaning they flow slower than thin liquids like water. This consistency term, however, extends beyond medicine into other areas like cooking and general description, making its precise meaning dependent on the specific context.

The average daily energy intake for an adult is around 2,000 to 2,500 kilocalories, often abbreviated as kcal. So, what do kcal mean in a recipe? In simple terms, kcal is the scientific unit for the energy provided by food, and in a culinary context, it is used interchangeably with the more familiar term, 'calories'.

According to culinary references, a standard dash is considered to be 1/8 of a teaspoon. This small but important unit of measurement is often used for potent liquids or spices where a little goes a long way, especially in cocktail making or seasoning dishes.

Baby marrow, also known as zucchini or courgette, belongs to the same plant family as melons and cucumbers. So, what is another name for baby marrow? This versatile summer squash has a variety of monikers depending on where you live and its stage of growth.

According to a 2023 study on Iranian students, plate size and color can significantly influence perceived portion size. So, what's another word for food portion? While "serving" is the most common synonym, numerous other terms, such as "helping" or "ration," can be used depending on the context, from formal nutrition guidance to informal dining.

According to the United States Department of Agriculture, the 'stalk' of celery refers to the entire bunch, not a single stick, while a single piece is called a 'rib'. This widespread culinary misunderstanding can lead to confusion in the kitchen, but clarifying which part of celery is the stalk is key to precise cooking.

Historically, particularly during periods like the Great Depression, the term “sweet milk” was used to distinguish fresh, unfermented milk from soured milk or buttermilk, and when a recipe calls for it, it almost always refers to whole milk. This historical distinction explains why some traditional recipes refer to plain milk as sweet milk, a term that has become less common over time but still exists in some contexts.