Tag: Cooking vinegar

According to food and safety experts, a 1% difference in acetic acid concentration can determine if white vinegar is safe for consumption or strictly for cleaning. Only food-grade distilled white vinegar is safe to eat, while its potent, concentrated counterpart should never be ingested under any circumstances. This distinction is crucial for every home cook and kitchen enthusiast to understand.

Vinegar, a kitchen staple and a dilute solution of acetic acid, has been used as a food preservative and condiment for centuries. However, not all acetic acid is intended for human consumption, and confusing different concentrations or grades can have serious health consequences. It is important to know if acetic acid vinegar is edible, and to understand the distinction between food-safe and hazardous products.