Tag: Cooking wild boar

According to the USDA, feral swine carry over 30 viral and bacterial diseases and nearly 40 parasites transmissible to humans and other animals. These significant health risks are among the primary disadvantages of wild boar meat, which also include potential contamination from its unhygienic diet and its strong, gamey flavor.

In Europe and parts of the United States, wild boar populations are on the rise, increasing its availability as a culinary choice. This development prompts many to ask: is boar a good source of protein, and how does its nutritional value stack up against more common meats?