Tag: Cooking with acid

With a history stretching back over 2,000 years, ceviche is a Latin American dish with ancient roots. So, what category of food is ceviche? While it is a seafood dish, it occupies a unique space, being neither truly raw nor cooked with heat.

According to Healthgrades, most fresh vegetables are not high in acid and tend to be alkalizing, which can help balance pH levels. However, some vegetables contain higher levels of specific acids, such as citric or oxalic acid, which is crucial information for dietary management and cooking techniques.