What Do Akpi Seeds Taste Like? A Flavor Profile Guide
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4 min read
Native to the tropical rainforests of West and Central Africa, akpi seeds are a cherished culinary ingredient known by names like djansang and njangsa. A culinary staple in dishes across Cameroon, Nigeria, and Ivory Coast, many people wonder: what do akpi seeds taste like? They offer a distinctive and complex flavor profile that is both nutty and aromatic.
