What Foods Have Capsaicin for Heat and Flavor?
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4 min read
Over 90% of the world's chili peppers contain capsaicin, the active component that triggers a burning sensation and adds heat to our food. While most people associate this compound exclusively with chilies, a surprising number of other common foods and spices contain trace amounts or act on the same neural pathways to produce a similar effect. Understanding these foods can help you control the heat in your cooking and explore new flavor profiles.
