Tag: Cooking with coffee

Globally, over six million tonnes of spent coffee grounds are produced annually, representing a massive potential source of nutrients. But can you safely eat coffee grounds, or should they simply be composted? The answer is a nuanced one that involves weighing the potential health benefits against significant risks.

According to pitmasters and home cooks alike, the answer to whether coffee can tenderize meat is a resounding yes. While not as powerful as high-acid marinades like pineapple juice, coffee contains tannins and natural acids that effectively break down proteins and muscle fibers in meat, leading to a more succulent texture.

According to food scientists and chemists, caffeine is a remarkably heat-stable organic molecule that requires very high temperatures to break down. This chemical resilience means that the caffeine content in your favorite coffee-infused desserts, such as coffee cake, will remain intact after baking.

According to chemistry experts, caffeine is a remarkably heat-stable molecule, requiring temperatures far beyond typical baking and cooking levels to break down. This simple fact means that yes, cooked espresso retains its caffeine content, transferring it to your culinary creations like brownies, cakes, and other desserts.