Are Fir Trees Edible? A Forager's Guide to Culinary Conifers
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5 min read
According to foraging experts, many parts of true fir trees (genus *Abies*) and Douglas fir (*Pseudotsuga menziesii*) are edible, especially the tender spring tips. However, correctly identifying these trees is paramount, as deadly poisonous lookalikes like the yew exist.
