Tag: Cooking with dry milk

According to the USDA, a standard measure for reconstituting nonfat dry milk is to add 1⅓ cups of milk powder to 4 cups of water to make one quart of fluid milk [1.2]. To properly use it, you must add water to dry milk to transform the powder into a liquid suitable for drinking, cooking, or baking [1.3].

According to the US Army Quartermaster School, a standard military recipe calls for 1 pound of dry nonfat milk powder to make a gallon of milk. However, the exact quantity of dry milk does it take to make a gallon can vary depending on whether you're using instant or regular powder and the desired richness of the final product. This guide will provide clear measurements and techniques for successful reconstitution.