Is Duck Oilier Than Chicken? A Definitive Guide
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3 min read
Duck meat contains significantly more fat than chicken, providing 68% more total fat per 100-gram serving according to nutritional data. This higher fat content is what gives duck its rich flavor and tender texture, while chicken remains a much leaner poultry option. The differences in fat content, composition, and culinary applications are crucial for both health-conscious consumers and home cooks to understand.
