Tag: Cooking with evaporated milk

Invented in 1885 to offer a shelf-stable dairy product, evaporated milk is regular milk that has been cooked to remove 60% of its water content. This concentration process results in a creamier, richer product with a slightly caramelized flavor, making it a versatile ingredient for both sweet and savory recipes. If you've ever wondered how to use canned evaporated milk, the possibilities are endless and extend far beyond just pumpkin pie.

Studies show evaporated milk was a crucial innovation developed in the 19th century as a shelf-stable alternative to fresh milk before widespread refrigeration. So, why is evaporated milk better for modern cooks, bakers, and health-conscious individuals who have constant access to fresh dairy?

Fact: Evaporated milk has approximately 60% of its water removed, resulting in a more concentrated dairy product with a longer shelf life. But **does evaporated milk healthy**? The answer depends heavily on your specific dietary needs, consumption habits, and overall health goals.