Is Extra Virgin Olive Oil For Cooking Or Eating? The Definitive Guide
                                
                                
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                                    4 min read                                
                            
                                According to a 2018 study published in the journal *Acta Scientific Nutritional Health*, extra virgin olive oil (EVOO) was found to be the most stable cooking oil tested, dispelling the widespread myth that it is unsuitable for heat. This discovery confirms that extra virgin olive oil is incredibly versatile, suitable for everything from drizzling on salads to sautéing vegetables, and not just reserved for cold applications.